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Yield:
16
Ingredients:
Instructions:
Instructions: Prep Time: 5 mins.
Skill: Learning Cook Ready In: 4 hrs.,5 mins. Serves: 16 FOR best results, all ingredients should be at room temperature. Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturers directions for the machine used. For best results, use light crust/sweet dough setting if available. Makes 1 large loaf. (2 lb) Email this Recipe:
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