Recipe for Applesauce Mint Nut Bread 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
2 cup Unbleached flour
3/4 cup Brown sugar, firmly packed
1 tbl Baking powder
1 tsp Herb salt (optional)
1/2 tsp Baking soda
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Chopped nuts
1 x Egg, beaten
1 cup Applesauce
1 tsp Dried mint OR
1/4 cup Chopped fresh mint
Instructions:
Instructions: Mix the dry ingredients and nuts together in a mixing bowl. Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended. Pour the batter into a greased loaf pan and bake in a 350 oven for about 50 minutes. Cool on a rack. When the bread is completely cool, wrap in plastic or foil.

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The Chefs

Comments: "I got this great new cookbook the other night - around the country, and a couple of recipes from each. Lots of great cakes, muffins & quickbreads in there. Not to mention actual dinners. It makes me want to go away for a weekend...

This recipe sounds very unusual, but its suprisingly good. Not delicious, really, but good." - Lisa

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