Instructions: Changes to original recipe:
*I decreased the original 8 tablespoons of margarine (1/2 cup) to 5 tablespoons.

*I increased the amount of applesauce from 1 cup to 1 1/4 cups (and used my
home-made applesauce).

*I used dark molasses (because thats what I had).

*I put in about 1/3 cup raisins (because I put them in almost everything).

*I baked it in a pan that I sprayed with nonstick spray (because I dont always read directions).

Heat oven to 350. In large bowl, beat margarine and brown sugar until light and fluffy. Beat in applesauce, molasses and egg substitute until smooth.

Lightly spoon flour into measuring cup; level off. Add flours, baking soda, cinnamon, allspice and salt; blend well. Stir in raisins and nuts, if you desire. Spread evenly in an ungreased 15x10x1 pan. Bake at 350 for 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar and cut into bars.

Sugars 0 g

some
changes (of course!).

In spite of my changes, it turned out great and the kitchen smelled
wonderful. Heres the recipe with my changes. Thanks, Reggie, for another
good one!

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