Instructions: Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds thoroughly and sprinkle over batter. Bake 1-1 1/4 hrs or until pick inserted comes out clean. Cool in pan.

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