Instructions: 1. Beat margarine and sugar until light and creamy. Beat in egg.

2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce.

3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done.

4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar.

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