Recipe for Applesauce-Raisin Cookies 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/4 cup Vegetable oil
1/4 cup Sugar
1 x Egg
1 tsp Vanilla extract
1/2 cup Unsweetened Applesauce
1/2 cup Whole Wheat Flour
1/2 cup Unbleached White Flour
2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Ground cinnamon
1/8 tsp Ground cloves
1/2 cup Rolled oats
Instructions:
Instructions: Cream the oil and sugar together. Add the egg and beat until light. Blend in the vanilla and applesauce. Stir in the flours, baking powder, baking soda, cinnamon, cloves, oats and raisins into the creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled baking sheets. Bake in a 375 F oven for 8-10 min or until lightly browned. Cool on a wire rack.

Makes 24

Betty Wedman, M.S., R.D.

from Norman Brown, main cooking echo March 93,

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