Instructions: Preheat oven to 375F. Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixingbowl, beat egg lightly, then stir in applesauce and oil. Measure flour, baking powder, baking soda and spicesinto a large mixing bowl. Stir with a fork until well mixed. Then, make a well in centre. Pour in applesaucemixture, stirring just until combined. Stir in raisins until evenly mixed.

Immediately spoon batter into muffin cups. Bake in center of 375F oven until golden and a cake testerinserted into center of a muffin comes out clean, about 20 to 25 minutes.

Remove from oven and let stand for5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperaturefor up to 2 days. For longer storage, refrigerate muffins or preferably freeze.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.