Instructions: 1. Combine 2 1/2 cups water and raisins in a small Dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat.

2. Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water. Stir until well combined.

3. Sift together flour, cinnamon, and soda; gradually add to applesauce mixture with vanilla, stirring after each addition.

4. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.

Yield: 28 slices.

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