Instructions: Crust: Mix together graham cracker crumbs, butter, and sugar. Save a handful for the top. Line an 8" square pan with remaining mixture.

Filling: Mix beaten egg yolks, applesauce, milk, and lemon rind and juice. Fold in beaten egg whites. Pour into pan lined with crumb mixture. Sprinkle top with crumbs. Bake at 300 for 65 to 70 minutes.

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