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Yield:
4
Ingredients:
Instructions:
Instructions: Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Measure 3/4 cup; stir in applesauce and cinnamon. Pour into bowl or 4 dessert glasses. Refrigerate until set but not firm.
Refrigerate remaining gelatin until slightly thickened. Mix in yogurt; spoon over gelatin in bowl. Refrigerate 2 hours or until set. This recipe yields 4 servings. Serving size: 1/2 cup. Email this Recipe:
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