Instructions: Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.

Mix together the flour, granulated sugar and salt; stir into apple mixture.

Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.

Preheat oven to 425-degrees. Prepare pastry (or use store-bought). Turn apple mixture into pastry-lined pie plate. Cover with top crust in which youve cut slits; flute the edges. Cover edge of pie crust with foil (or cut out an aluminum pan-keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown.

For any recipe calling for tart apples, you get more flavor by mixing the types of apples-try Granny Smith, Gala, Beverly Hills, Gordon etc

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