Recipe for Applets ii 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup applesauce
4 env gelatin
4 cup sugar
grated lemon rind or
1 tsp lemon juice
Instructions:
Instructions: Stir gelatin into cold sauce. Add sugar and lemon: boil 20 minutes. Add

nuts and vanilla. Pour into 9 x 13 inch pan. Next day, cut into small squares and coat with powdered sugar.

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