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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 med Apples
1/2 cup Flour
1/2 tsp Baking powder
1/2 tsp Salt
6 tbl Granulated sugar, divided
1/4 cup Butter
1 x Egg, well beaten
3/4 cup Milk
Instructions:
Instructions: Peel & cut apples into eighths (wedges). Sift together flour, baking powder & salt with 4 Tbls. of the sugar. Cut in butter. Combine egg & milk & add to flour mixture. Turn batter into greased 8" square cake pan. Press apple wedges partly into batter. Combine remaining 2 Tbls.

sugar & cinnamon, sprinkle over apple. Bake at 425 for 25 to 30 minutes.

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