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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Peel & cut apples into eighths (wedges). Sift together flour, baking powder & salt with 4 Tbls. of the sugar. Cut in butter. Combine egg & milk & add to flour mixture. Turn batter into greased 8" square cake pan. Press apple wedges partly into batter. Combine remaining 2 Tbls.
sugar & cinnamon, sprinkle over apple. Bake at 425 for 25 to 30 minutes. Email this Recipe:
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