Instructions: APPROXIMATE EQUIVALENTS

Serving Size : 60 Preparation Time :0:00 Categories : Info/Tips

Amount Measure Ingredient - Preparation Method -MEASURE EQUIVALENTS-
3 tsp 1 tb
16 tbsp 1 c
1/4 c 4 tb
1/3 c 5-1/3 tb
2 c 1 pt
4 c 1 qt
2 pt 1 qt
1 1/2 fl oz 1 jigger
WEIGHT EQUIVALENTS-
1 oz 25 gm
1/8 oz 1 gm - 0.035 oz
1 oz 28.35 gm
1 lb 453.6 grams
2 1/4 lb 1 kg
PRODUCT EQUIVALENTS-
3 1/2 c 1 lb brown sugar
2 1/4 c 1 lb granulated sugar 3 3/4 c 1 lb powdered sugar 2 c 1 lb butter
2 c 1 lb shortening
4 1/2 c 1 lb cheese - grated 3 3/4 c 1 lb flour
3 1/3 c 1 lb whole wheat flour 3 1/4 c 1 lb corn meal
3 c 1 lb raisins - seeded 2 2/3 c 1 lb dates - pitted 3 1/2 c 1 lb dates - unpitted -CAN EQUIVALENTS-
1 1/2 c #1 can
2 1/2 c #2 can
3 1/2 c #2-1/2 can
4 c #3 can
13 c #10 can
OTHER EQUIVALENTS-
4 1/2 c 3 lb chicken - cooked/diced lb)

2 tbsp Cocoa = 1 chocolate square 1 c Uncooked macaroni = 2-2/3 - c cooked 1 lb Uncooked meat = 2-2/3 cooked 1 c Uncooked rice = 4 c cooked 1 c Uncooked spaghetti=2c cooked

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