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Yield:
60 Servings
Ingredients:
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MEASURE EQUIVALENTS ---------------- |
| 3 tsp |
1 tb |
| 16 tbl |
1 c |
| 1/4 cup |
4 tb |
| 1/3 cup |
5-1/3 tb |
| 2 cup |
1 pt |
| 4 cup |
1 qt |
| 2 pt |
1 qt |
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----------------- WEIGHT EQUIVALENTS ---------------- |
| 1 oz |
25 gm |
| 63/1000 oz |
1 gm, 0.035 oz |
| 1 oz |
28.35 gm |
| 1 lb |
453.6 grams |
| 1/4 lb |
1 kg |
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----------------- PRODUCT EQUIVALENTS ---------------- |
| 1/2 cup |
1 lb brown sugar |
| 1/4 cup |
1 lb granulated sugar |
| 3/4 cup |
1 lb powdered sugar |
| 2 cup |
1 lb butter |
| 2 cup |
1 lb shortening |
| 1/2 cup |
1 lb cheese, grated |
| 3/4 cup |
1 lb flour |
| 1/3 cup |
1 lb whole wheat flour |
| 1/4 cup |
1 lb corn meal |
| 3 cup |
1 lb raisins, seeded |
| 2/3 cup |
1 lb dates, pitted |
| 1/2 cup |
1 lb dates, unpitted |
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----------------- CAN EQUIVALENTS ---------------- |
| 1/2 cup |
#1 can |
| 1/2 cup |
#2 can |
| 1/2 cup |
#2-1/2 can |
| 4 cup |
#3 can |
| 13 cup |
#10 can |
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----------------- OTHER EQUIVALENTS ---------------- |
| 1/2 cup |
3 lb chicken, cooked/diced (1-1/2 lb) |
| 2 tbl |
Cocoa = 1 chocolate square |
| 1 cup |
Uncooked macaroni = 2-2/3 c cooked |
| 1 lb |
Uncooked meat = 2-2/3 cooked |
| 1 cup |
Uncooked rice = 4 c cooked |
Instructions:
Instructions: No Method
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