Instructions: Pork needs to reach an internal temperature of 160 degrees F (70 degrees C).

Because of the risk of trichinosis, pork should be cooked to well done.

Ham

Cut Method Heat Time Internal Temp.

(minimum)

Fully Cooked

Any size Indirect Medium 8 to 10 min./pound 140 F (60 C)

Cook-before-eating

10 to 14 pounds Indirect Medium 30 to 35 min./pound 160 F (70 C)

5 to 7 pounds Indirect Medium 12 to 18 min./pound 160 F (70 C)

3 to 4 pounds Indirect Medium 10 to 12 min./pound 160 F (70 C)

Fresh Pork

Cut Method Heat Time Internal Temp.

(minimum)

Chops

3/4 inch thick Direct High 3 to 4 min./side 160 F (70 C)

1 1/2 inches thick Direct High 7 to 8 min./side 160 F (70 C)

Tenderloin

1/2 to 1 1/2 pounds Direct High 7 to 12 min./side 160 F (70 C)

Ribs

2 to 4 pounds Indirect Medium 1 1/2 to 2 hours 160 F (70 C)

Patties

1/2 inch thick Direct High 4 to 5 min./side 160 F (70 C)

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