Recipe for Apricot-Almond Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Dried apricots
1/2 cup	Water
2 tbl	Soft butter
1/2 cup	Honey or real maple syrup
1 tsp	Salt
1/2 cup	White flour
1 cup	Whole wheat flour
1 tsp	Soda
2 tsp	Baking powder
1 cup	Chopped almonds
1 x	Beaten egg
1 tsp	Vanilla

Instructions:

Instructions: Cook apricots in water for 10 minutes (covered, low heat). Cool completely and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry ingredients. Fold everything together and spread into buttered loaf pan.

Bake 35-40 minutes at 375 degrees. Remove bread from pan 10 minutes after it comes out of the oven.

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