Instructions: Combine apricots with a cup of water in a saucepan; cover, and simmer over medium heat for about a half hour, removing cover toward the end to allow all the water to evaporate. In a food processor, combine with brown sugar and nuts.

Toast the bread (or dont, depending on your guests preferences), then spread with cream cheese and the apricot-almond filling.

Makes 4 sandwiches.

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