Recipe for Apricot Aperitif

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1 tbl	Sugar
	ds Angostura bitters
22 oz	Apricot nectar, chilled
1/2 oz	Dry white wine, chilled
32 oz	Mineral water or sparkling water, chilled
10 x	Thin slices or wedges lime

Instructions:

Instructions: Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.

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