Recipe for Apricot Bavarin Beauty

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	BASE ----------------
1 cup	Crushed cornflakes
65 gm	Melted butter
4 tsp	Sugar
	----------------- FILLING ----------------
2 tsp	Gelatine dissolved in
1/4 cup	Cold water
3 x	Eggs separated
1/4 cup	Sugar
1/4 cup	Apricot syrup, drained from can
2 tsp	Lemon juice
300 ml	Whipped cream

Instructions:

Instructions: Base: Blend well and press over the base and sides of a 20 cm pie plate.

Filling: dissolve gelatine over hot water. Beat egg yolks and sugar until thick and creamy and add syrup and juice. Stir in gelatine and fold in stiffly beaten egg whites. Then fold in cream and apricots. Pour into chilled crust. Chill. Garnish with apricot 1/2s and cream.

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