Recipe for Apricot, Berry, and Jicama Salad with Honey-Lime Dressing

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Yield:

Ingredients:

Amount	Ingredient
8 oz	apricots or nectarines halved, pitted,
	and cut into 1/2" pieces
1 x	basket strawberries - (1 pint) hulled, and
	cut into 1/2" pieces
1 x	basket fresh blueberries - (1/2 pint)
1 x	basket fresh raspberries - (1/2 pint)
1/2 cup	peeled jicama in 1/2" pieces
2 tsp	minced seeded jalapeno chili
3 tbl	fresh lime juice
3 tbl	honey
1 tbl	vegetable oil

Instructions:

Instructions: Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

This recipe yields 6 servings.

Comments: The flavors of this salad go well with honey-glazed grilled chicken or pork chops.

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