Recipe for Apricot Betty 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Bread crumbs
1/4 cup Brown sugar
1/4 cup Margarine
1/2 tsp Mace
1/2 tsp Cinnamon
1/4 tsp Ginger
1/4 cup Nonfat dry milk
3 cup Canned apricots halves,
Instructions:
Instructions: Blend first 7 ingredients. Arrange apricots in baking dish; sprinkle with crumb mixture. Bake for 30 minutes at 375. Serve warm with milk or cream.

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