Recipe for Apricot Bombs

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Dried Apricots -- moist
1/4 cup	Coconut
2 tbl	Marmalade, Orange
4 tsp	Powdered Milk
5 tsp	Sunflower Seeds, Roasted optional
4 tsp	Sesame Seeds -- optional

Instructions:

Instructions: 1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.

2. Mix and mash apricots together with remaining ingredients.

3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead.

NOTES: Delicious, but sticky. Package separately, with a little extra powdered sugar in the bag.

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