Instructions: In a food processor, whirl together the flour, sugar, baking powder, and cereal.

Drop chunks of butter on top of the dry ingredients, and whirl until the butter is incorporated. Lightly beat the eggs and stir them in, along with the milk and fruit.

Turn out onto a floured board and knead a few times. Divide dough into two equal parts, and pat each into a circle. Preheat oven to 400-F degrees. Place each circle of dough on a greased baking sheet, and cut each into 6 wedges as though you were cutting a pie (but leave them in place). Slide the scones into the oven, and bake until lightly browned (check after 15 minutes). When done, allow to cool, then separate the wedges to serve.

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