Recipe for Apricot-Cheese Pastries 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
1/4 tsp Salt
1 cup Unsalted Butter
1/2 cup Sugar
1 tsp Vanilla
2 tbl Milk
8 oz Cream Cheese -- softened
Instructions:
Instructions: Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes.

Makes 24.

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