Instructions: In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain.

Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely.

Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature.

This recipe yields 1 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.