Instructions: Cook apricots and raisins over low heat in water until water is absorbed.

Cool slightly and add remaining ingredients except powdered sugar or frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40 minutes. Cut into bars while warm and sprinkle with powdered sugar or spread with frosting.

Blend well. Spread on bars.

Makes 24 bars

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