Recipe for Apricot Chicken ii 
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Yield:
6 servings
Ingredients:
Amount Ingredient
6 x skinless, boneless chicken breasts
1 cup apricot preserves
1 tbl distilled white vinegar
1 tbl brown sugar
1 x Preheat oven to 350 degrees F (175 degrees C).
2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot
Instructions:
Instructions: Cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

Makes
6 servings

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