Recipe for Apricot Chocolate Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
9 oz Cut up dried apricots
3/4 cup Sugar
1 cup Milk
1/3 cup Veg. oil
2 x Eggs
1/2 cup Flour
1/2 cup Cocoa
1 tsp Baking soda
1/2 tsp Baking powder
Instructions:
Instructions: Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.

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