Recipe for Apricot Chutney2

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Yield:

Ingredients:

Amount	Ingredient
1 qt	Apricots,ripe -- ground
2 cup	Apricots,firm,ripe chopped
1 x	Onion,large -- grated
10 clv	garlic -- minced
1 cup	Vinegar
1 can	crushed pineapple (8 oz.)
2 tsp	Salt
1/2 cup	Brown sugar firmly packed
2 tsp	Dry mustard
1 tsp	Cinnamon
1/2 tsp	Cloves
1/2 tsp	Allspice
1 dsh	Cayenne
1 tsp	Lemon peel -- grated
1/3 cup	Crystallized ginger sliced

Instructions:

Instructions: Place apricots, onion, garlic, vinegar, pineapple, salt sugar, mustard, cinnamon, cloves, allspice, cayenne, lemon peel and ginger in crockery pot. Cover. Cook on low (200 degrees), stirring occasionally, 4 to 6 hours. Remove cover. Add nuts. Cook on high (300 degrees) until desired consistency. Ladle into hot sterilized jars. Seal.

Makes 4 points.

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