Recipe for Apricot Cloud 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup heavy cream
2 tbl granular sugar substitute
2 jar no-sugar-added apricot baby food and
Instructions:
Instructions: With an electric mixer on medium, beat cream and sugar substitute until soft peaks form. Fold in baby food. Divide among dessert glasses. Chill at least 1 hour.

This recipe yields 6 servings.

Description: "Believe it or not, baby food is the secret in this creamy, indulgent dessert known in England as a "fool." For best texture, chill before serving."

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