Recipe for Apricot Coconut Tartlets 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
1 pkt (3 oz) cream cheese
1 tsp Sugar
1/4 tsp Salt
1 cup Flour
Apricot jam
Instructions:
Instructions: Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with 1/2 tsp. apricot jam. Bake about 10 minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more minutes. Remove from sheet & cool.

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