Instructions: 1. Line 8 X 8 X 2" pan with waxed paper.

2. Cook apricots as directet; drain; reserve 1 cup liquid.

3. Puree apricts in blender; measure 1 cup.

4. Soften gelatine in 1/2 cup cold water.

5. In 1 quart saucepan, heat reminding apricot liquid.

6. Add suggar and bring to a boil.

7. Add sugar, bring to a boil.

8. Add gelatine, orange juice and rind. Boil gently for 20 min.

9. Remove from heat, add apricots. Mix well.

10. Pour into pan; allow to set, cut into squares;
roll in powdered sugar.

MMMM

Packet: CYBERLM

KN-TheFirstC

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