Instructions: Woody - This doesnt sound exactly like what you want, but I found the recipe in an old Spry cookbooklet I got at a yard sale many years ago. Cut apricots to small pieces. Combine sugar and orange rind and mix with apricots. Beat egg whites until stiff and fold into apricot mixture, blending well. Pour into baked pie shell. Bake in moderately hot oven (375 degrees) for 30 minutes. Serve cold, topped with whipped cream to which sugar and vanilla have been added. James Faunce MGFX39A

* or use any solid shortening

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