Recipe for Apricot Cupcakes 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
6 x Eggs
3 cup Fruit spread, apricot
3/4 cup Applesauce
3/4 cup Butter, softened
2 tbl Extract, vanilla
3 cup Flour
2 cup Oats
1 tbl Baking powder
3/4 tsp Salt
Instructions:
Instructions: Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown.

For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.

home and asked me to make it again! I think it needs less fruit spread and less pumpkin pie spice, and next time Ill use applesauce for all the butter.

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