Recipe for Apricot-Date Dessert Pie 
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Yield:
15
Ingredients:
Amount Ingredient
3 cup Oat Flakes, quick cooking
1/2 cup Bisquick(r) Baking Mix
2 cup Packed Brown Sugar
2 tsp Vanilla
3/4 cup Butter Or Margarine, firm
2 can Apricot Halves, drained, cut in half
Instructions:
Instructions: Heat oven to 375 degrees.

Grease rectangular pan, 13x9x2 inches.

Mix oats, baking mix, brown sugar and vanilla; cut in margarine until crumbly.

Sprinkle 1/2 of mixture in pan.

Mix remaining ingredients; spoon over top.

Sprinkle with remaining crumbly mixture.

Bake until golden brown, 30 to 35 minutes.

Serve war with ice cream if desired.

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