Recipe for Apricot Date Nut Squares 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1 can (8-oz) crescent rolls
3/4 cup Finely chopped dried apricots
3/4 cup Finely chopped dates
1/2 cup Chopped nuts
1 can (14-oz) Eagle Brand sweetened condensed milk
Instructions:
Instructions: Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars.

Makes 36.

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