Instructions: Beat eggs, sugar, pumpkin, oil and orange juice in a large bowl until blended.

In a medium-size bowl, mix flour, baking soda, baking powder, and spices. Add flour mixture to first mixture; stir until blended. Stir in remaining ingredients.

Pour batter into a greased 9x5" loaf pan. Bake at 350F., about 1 hr., or until a tester inserted in the center comes out clean. Let cool in pan on a rack for 15 minutes; then turn out onto rack and cool completely. Serve at room temperature.

Makes 1 loaf, 10-12 servings.

To store, wrap in a plastic bag and refrigerate up to 5 days.

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