Instructions: Makes 1 1/2 cups. Serving size is 2 tbsp.

Heat the water to a simmer. Add the apricots. Let set for 15 minutes, or until soft. Drain and cool. In a blender, combine the apricots with all the remaining ingredients and blend until smooth. Store in an airtight container in the refrigerator for up to 1 week.

NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce. you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots.

Heres a fruit based salad dressing from The Millennium. It can be either a
summer or winter dressing, depending on whether you make it with dried or fresh
fruit.

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