Instructions: In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.

In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally.

Stir in apricots and walnuts, fold in whipped topping.

Pour into a 13x9x2-inch dish

Sprinkle with walnuts if desired.

Chill until firm.

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