Instructions: Oven 325. Light oil and flour baking sheet.

Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.

Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and beat until sticky dough forms. Stir in apricots and ginger.

Knead about 6 times on floured surface. Shape into one rectangle about 6x4.
Bake 30 minutes. Cool 10 minutes. Slice into 1/2 inch slices (makes 12) and bake 10 minutes on each side (until golden).

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