Recipe for Apricot Ginger Cookies

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Yield:

Ingredients:

Amount	Ingredient
150 gm	butter
75 gm	grated gula Melaka
25 gm	castor sugar
1 x	egg yolk
	----------------- Combine and sift: ----------------
200 gm	plain flour
1 tbl	cornflour
2 tbl	ginger powder

Instructions:

Instructions: Method:
GREASE baking trays with butter or corn oil. Preheat oven to 180 C. Cream butter and sugar until light and creamy. Beat in egg yolk until light and fluffy.

Add sifted flour and apricots and mix well. Roll out in between plastic sheets and cut out with a cookie cutter. Place on prepared trays.

Bake in preheated oven for 13 to 15 minutes. Leave cookies on baking tray for 1 to 2 minutes, then transfer onto wire rack to cool

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