Instructions: In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.

In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.

Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.

In small bowl, blend jam, mustard and ginger. Spoon 1 tablespoon glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before servings.

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