Instructions: 1 Preheat oven to 200 C, 400 F, Gas 6, fan oven 170 C.

2 Mix apricot conserve, honey, ginger and lemon together.

3 Score skin of duck with a sharp knife in a diamond shaped pattern.

4 Place duck in a roasting tin and spoon glaze over.

5 Put into oven and cook for 20 mins, baste the duck with the glaze again and cook for a further 20 mins.

* You can buy the ingredients for this recipe in your local M&S except those marked.

Suggested accompaniments Ribbon vegetables, new potatoes with herbs.

Suggested wine La Tour du Prevot. A full bodied, full flavoured red.

NOTES : Our Barbary duck is specially bred to be lean and tender. M&S breast fillets are full of flavour and quick and easy to cook, whether you bake, grill or quick fry.

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