Instructions: BAKE: 400

Bake chicken pieces 30 minutes. Mix apricot preserves, vinegar, salt and pepper. Cook rice according to package directions. Add onion and chicken flavoring, if desired. After chicken has baked 30 minutes, spoon apricot mixture over chicken and bake 20 minutes more, basting occasionally. Stir frozen peas into cooked rice. Serve chicken pieces and extra sauce with rice pilaf.

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