Recipe for Apricot-Glazed Fish

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 oz	No-soak apricots, finely chopped
2 tsp	Chopped Fresh Coriander
1 oz	Butter, softened
4 x	6 oz thick coley or haddock fillets, skinned.
	Salt and pepper
	Juice and grated rind of 1 lemon
	Potato-and-pepper salad with french dressing to serve

Instructions:

Instructions: In a bowl, mix together apricots, coriander and butter. Set aside.

Season fish fillets, and place each on a 8 inch square of foil. Pour a little lemon juice over each fillet and sprinkle with grated lemon rind.

Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.

Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to 3 minutes. Serve with salad. Garnish with mint.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Apricot-Glazed Cornish Hens :: Apricot-Glazed Ham ...