Instructions: Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar, b/pdr, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix until just combined. Spoon into pans & sprinkle each muffin with brown sugar.

Bake until edges are golden brown & centre is firm to touch, about 20 mins.

Makes about 12. 206 calories per muffin.

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