Recipe for Apricot Grilling Sauce Base

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
16 oz	Apricot halves
1/2 cup	Chopped onion
2 x	Cloves garlic, finely chopped
1/2 tbl	Vegetable oil
1/2 tsp	Salt

Instructions:

Instructions: To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree.

Yields 2 1/2 cups.

(From California Canned Apricots)

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