Instructions: Cut off stem ends of peppers Blend peppers together with 1/2 of the vinegar and apricot nectar.

Bring the vinegar and sugar to a boil, add the pepper mixture and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim, pour into jars and seal.

This recipe yields about 3 half-pints.

Yield: 3 half-pints

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