Recipe for Apricot Honey Oat Bars 
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Yield:
9
Ingredients:
Amount Ingredient
1/2 cup rolled oats not instant
1/2 cup dried apricots finely chopped
1/2 cup honey
1/4 cup fat-free plain yogurt
2 lrg egg whites
2 tbl wheat germ
2 tbl flour
3 tbl margarine melted
1/2 tsp cinnamon
1/2 tsp vanilla
Instructions:
Instructions: 1. Preheat oven to 325 degrees.

2. Spray 8 inch square baking pan with non stick cooking spray

3. In a large bowl combine all ingredients; mix to blend

4. turn mixture into prepared pan, pat down and smooth top.

5. Bake until center is firm and edges are lightly browned, about 25 minutes.

6. Cool and cut into squares

NOTES : Notes: Made: 03/07 and 03/20 Mom really loved these and James found them ok. I find them a bit too soft and will try cooking them a bit longer so they are crisper.

Ive made the twice now.. so they count as TNT !

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